Wednesday, June 20, 2012

Word of Mouth: Escuela Taqueria

The other day for lunch, my friend and I were on our way to get salads at Erewhon, but the salad bar looked unappetizing to us. So we walked around and came across Escuela Taqueria. Usually I don't like going out to eat Mexican food as I am a bit biased and like my family's home cooking but this place was so fresh and clean! Our waiter was awesome and made sure we got all the best stuff on the menu. The restaurant has the same owner as the past restaurant Cobras and Matadors, since they closed its doors, the old space is being renovated to hold a more formal version of Escuela. Can't wait till they open that. Below is what we got, not pictured was the VERY tasty cheese and chili tamale. If you try this place out, make sure to take cash as they do not accept credit cards.

The house iced tea with a special twist. I guess its a super secret recipe.


Shrimp and chorizo tacos

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